Recipe - Fresh Strawberry Mousse

One fourth cup Fresh orange juice
1 Envelope Unflavored gelatin
1 Egg
1 Egg yolk
3 tablespoon Sugar
6 ounce Fresh strawberries; hulled
1 tablespoon Framboise
1/3 cup Whipping cream; whipped so
Sliced strawberries; minced
Unsalted pistachios (garnish

Recipe by: Cooking With Bon Appetit Light Desserts Oil one 3cup mold (or
two 1cup souffle dishes fitted with foil collars). Place orange juice in
cup. Sprinkle with gelatin and let stand until liquid is absorbed, about 5
minutes.

Meanwhile, combine whole egg, yolk and sugar in medium bowl of electric
mixer and beat at high speed until mixture is thick and forms a ribbon when
beaters are lifted, about 5 to 7 minutes. Set aside.

Combine strawberries and Framboise in processor or blender and puree until
smooth. Set cup with gelatin mixture in small pan of hot water and place
over low heat until gelatin is completely dissolved and clear. Stir into
egg mixture. Blend in pureed strawberries. Set bowl in larger bowl if ice
water and stir gently with rubber spatula until mixture is almost set,
about 10 minutes. Fold in whipped cream. Pour into prepared dish(es).
Refrigerate until set. If using mold, invert onto platter before serving.
Garnish top with berries and pistachios.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini