Recipe - Fresh Strawberry Layer Pudding

One half cup Butter
1 pound Confectioners' sugar
2 Eggs
One half pt Whipping cream, whipped or
8 ounce Cool Whip
1 qt Strawberries
1 pound Vanilla wafers

Cream together first 3 ingredients. Roll vanilla wafers into not too fine
crumbs. Place One half in bottom of pan (9x13). Cover with layer of creamed
butter, sugar and eggs. Then cover with strawberries whole or cut or sliced up . Cover
with whipped cream then top with rest of vanilla crumbs. Garnish with
whole berries and chill. May be chilled overnight.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini