Recipe - Fresh Strawberry Glace

One half cup Strawberries; thinly cut or sliced up
Three fourths cup Sugar
Three fourths cup Strawberry syrup;

OR
Three fourths cup Strawberry syrup and water
3 One half teaspoon Cornstarch
1 tablespoon Water
One half teaspoon Lemon juice

Combine strawberries and sugar and let stand 30 minutes. Bring to a boil,
and simmer 3 minutes. Strain through wire sieve. Measure strawberry syrup,
adding water if necessary to make Three fourths cup. Pour into small saucepan. Mix
cornstarch, water, and lemon juice; add to strawberry syrup. Bring to a
boil, and cook gently 4 to 6 minutes, or until thickened. Cool
slightly and spread over cake which has been frosted
with Fresh Strawberry Frosting, letting it run down on sides. Let stand
about 1 hour to allow glace to become firm. Kate Smith Collection 1940
Published by General Foods Corp.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini