Recipe - Fresh Strawberry Frosting

2/3 cup Strawberries; cut or sliced up , fresh
2 Egg whites; unbeaten
1 One half cup Sugar
5 tablespoon Strawberry puree
Three fourths teaspoon Light corn syrup
One fourth teaspoon Lemon juice

Press strawberries through a fine wire sieve Combine egg whites, sugar, 5
tablespoons strawberry puree, corn syrup, and lemon juice in top of double
boiler, beating with rotary egg beater until thoroughly mixed. Place over
rapidly boiling water, beating constantly with rotary egg beater, and cook
6 to 7 minutes, or until frosting will stand in peaks. Remove from boiling
water and beat until thick enough to spread. Makes enough frosting to cover
tops and sides of two 8inch layers. Kate Smith Collection 1940 Published
by General Foods Corp.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini