Recipe - Fresh Strawberry Coffeecake

Source: DESSERT1.ZIP

1 cup flour One half cup sugar 2 tsp baking powder One half tsp salt One half
cup milk 1 egg 2 Tbsp melted butter 1 One half cups cut or sliced up fresh
strawberries TOPPING: One fourth cup butter One half cup flour One half cup sugar

Sift first 4 ingredients together; turn mixture into small bowl of electric
mixer. add milk, egg and butter; beat until blended. Spread in
wellbuttered 8" square pan. Top with strawberries. For Topping:mix butter
into flour and sugar with fingertips until mixture resembles meal. Sprinkle
over strawberries. Bake @ 375 degrees 40 minutes. This is best eaten within
a couple of hours after baking. Serves 12. Nice for brunch. Converted by
MMCONV vers. 1.40

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini