Recipe - Fresh Strawberry-Rhubarb Pie

2 cup Rhubarb minced
1 pt Strawberries
1 One fourth cup Sugar
3 tablespoon Tapioca quickcooking
One fourth teaspoon Salt
3 tablespoon Margarine
1 Batch
Double pie crust
Pie dough, enough for 9"

Wash rhubarb, cut away any tough parts and chop into small pieces. Slice
the strawberries and add to rhubarb. Mix the remaining ingredients and add
to fruit. Blend well and allow to stand for up to 30 minutes to allow sugar
to penetrate strawberries. Pour mixture into 9inch pie crust, dot with
margarine and cover with second crust. Cut slits in top crust. Bake in
preheated 375degree oven for 5055 minutes. Cover pie with aluminum foil
tented over it during first 30 minutes, removing to allow crust to brown
during the last part of baking. About 10 minutes before done, brush on warm
milk and sprinkle top crust lightly with sugar if desired.

Recipe By : Jo Anne Merrill

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip