Recipe - Fresh Start

1 md California Bartlett pear;
peeled, minced
1 teaspoon Lemon juice
One fourth teaspoon Lemon peel
One half cup Crushed ice
2 Eggs
One fourth teaspoon Cinnamon
1 ds Nutmeg
3 ounce Frozen apple juice
concentrate; undiluted,
defrosted (half 6 oz. can)
Three fourths cup Milk

Whirl pears, lemon juice and lemon peel in blender until smooth. Add
crushed ice, eggs, spices and apple juice concen trate; whirl. While
blender is running, add milk and whirl until foamy. Makes 2 breakfast
drinks.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 2,
1998