Recipe - Fresh Spring Pea Puree

1 pound Fresh peas, shelled and
rinsed

Steam the peas in a large strainer over an inch of simmering water,
covered, for about 5 to 7 minutes or until easily mashed with a fork.
Transfer steamed peas in the strainer to a bowl of ice water and chill.
Drain and puree peas in a food processor or food mill until smooth. Add
tablespoons of cooking liquid to achieve desired consistency.

Yield: about 1 cup pureed peas

Recipe by: Cooking Live Show #CL8858 Posted to MCRecipe Digest V1 #596 by
Angele Freeman jfreeman@netusa1.net on Apr 29, 1997