Recipe - Fresh Spinach And Fruit Salad Pk

5 cup Fresh spinach; washed and
trimmed
5 cup Greens; field, mixed
1 cup Strawberries; cut in half,
winter
1 cup Oranges; in summer
1 Granny Smith apple; cored
and cut or sliced up
One fourth cup Orange juice
One half cup Cranberries; dried, or
One half cup Blueberries; or
One half cup Cherries
One half md Red onion; thinly cut or sliced up
One half cup Monterey jack cheese;
shredded
One half cup Hosin honey mustard
vinagarette
One fourth cup Nuts or seeds; optional

1. Toss the cut or sliced up apples in orange juice to coat to prevent browning. You
may use any variety of greens available to you.

2. The sweettart taste of this salad dressing compliments the bitterness
of the spinach and field greens.

3.The dressing will adhere better to dry greens.

Barb's Notes: I have used different types of dressing on this salad and it
always turns out good.
Posted to MCRecipe Digest by "Barbara E. Price" abprice@wf.net on May 1,
1998