Recipe - Fresh Spinach Slaw

1 2/3 cup Pitted ripe olives
4 cup Shredded spinach
1 Thinly shredded carrot
One half cup Thinly cut or sliced up radishes
2 tablespoon Thinly cut or sliced up green onions
One fourth cup Thinly cut or sliced up celery
1 cup Cottage cheese
2 tablespoon Salad oil
2 tablespoon Cider vinegar
1 teaspoon Salt
One fourth teaspoon Dry mustard
1 ds Liquid red pepper seasoning

Quarter olives. Combine olives, spinach, carrot, radishes, onion, and
celery. Blend remaining ingredients and toss with spinach mixture. Makes 6
servings.

Recipe by: Lindsay

Posted to MCRecipe Digest V1 #840 by L979@aol.com on Oct 12, 1997