Recipe - Fresh Raspberry Crisp

1 qt Raspberries
1/3 cup Sugar
One fourth cup Margarine, softened
1/3 cup Allpurpose flour
1/3 cup Brown sugar
Three fourths cup Rolled oats

Preheat oven to 350. Place fruit in the bottom of a 9inch square baking
pan and sprinkle sugar over fruit. In a medium bowl blend together the
margarine, flour, brown sugar and oats, until it resembles a coarse meal.
Sprinkle over the fruit. Bake for 30 minutes or until lightly browned.
Serve hot. VARIATION: May use other berries or fruit of your choice.