Recipe - Fresh Pineapple With Frozen Berry Sauce (Mf)

1 Ripe pineapple, peeled,
cored and cut into chunks
10 ounce Frozen raspberries, thawed
10 ounce Sliced strawberries, thawed
Sugar to taste
2 tablespoon Orange juice or orange
liqueur
Mint leaves for garnish

Puree the thawed fruit, then pass them through a sieve to remove the
raspberries seeds. Stir in sugar to taste if need be with orange juice or
liqueur

Set a clump of chopped pineapple in the middle of each dessert plate;
drizzle sauce around the pineapple and garnish with mint leaves.

Yield: 4 to 6 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net on May 24, 1997

Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6703 Posted to MCRecipe
Digest V1 #638 by 4paws@netrax.net (ShermeyerGail) on Jun 07, 1997