Recipe - Fresh Pineapple Slaw

2 cup Chopped fresh pineapple
1 md Carrot, shredded
1 md Green pepper, julienned
3 tablespoon White wine vinegar
3 tablespoon Unsweetened pineapple juice
1 tablespoon Honey
1 teaspoon Oil
2 ounce Crumbled blue cheese

1. Combine pineapple, carrot, and green pepper in a medium bowl, toss
gently. Combine vinegar, and the next 3 ingredients and stir well
with a wire whisk. Pour over pineapple mixture and toss. Cover and
chill 1 hour. Top with blue cheese just before serving.

Per serving (One half cup) 90 cal.

Typed and created for you by: Linda Field, Cyberealm BBS, Watertown NY
3157861120 originally posted in Cyberealm BBS 7/9/92

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip