Recipe - Fresh Pineapple Pie
Categories: Pie, Fresh Pineapple Pie
Ingredients:
Fresh Pineapple Pie recipe makes
3 cup Fresh pineapple; finely
chopped
3 tablespoon Cornstarch
One half cup Sugar
One fourth teaspoon Salt
1 Pastry for a 2 crust 9" pie
Cook pineapple until tender, and consistency of canned crushed pineapple.
Drain. Mix cornstarch, sugar and salt. Add to pineapple. Cook until thick,
stirring constantly. Cool. Pour into pie shell. Cover with top crust. Bake
at 425F for 25 minutes.
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Fresh Pineapple Pie recipe makes
Prepare a great meal for the whole family with this recipe!
