Recipe - Fresh Pesto Pasta

3 Cloves garlic, cut or sliced up
2 tablespoon Olive oil
2 cup Fresh Basil leaves
One fourth cup Water
1 teaspoon Lightcolored miso
1 tablespoon Lemon juice
6 tablespoon Toasted Pine nuts
9 ounce Dry durum wheat pasta
1 Sweet red pepper, cut
Into slivers

Saute garlic in olive oil. Place in blender or food processor container
with basil, One fourth cup water, miso, lemon juice and 3 Tblsp. pine nuts.
Process until smooth, adding remaining One fourth cup water if thinner consistency
is desired. Cook pasta al dente according to package directions. Drain.
Serve sauce over pasta, sprinkled with 3 Tblsp. pine nuts and garnished
with red pepper slivers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini