Recipe - Fresh Peas Or Butter Beans

1 qt Peas or butter beans
1 One half qt Water; (1 One half to 2)
Salt and pepper to taste
1 Piece salt meat or; (6 oz.)
2 lg Ham hocks
1 Onion; chopped

In a 4 to 6quart pan, bring water and salt meat to boil. Add peas or
butter beans and chopped onions. Lower heat to medium and cover pot. Cook 2
hours, until tender, but not mushy. During cooking time, more salt and
pepper or water may be added, if needed.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 27,
1998