Recipe - Fresh Pears In Wine

6 small Fresh pears
1 cup Sauterne wine
1 cup Sugar
One half cup Water
1 teaspoon Crystallized ginger
Minced
2 tablespoon Lemon juice

Peel pears, leaving fruit whole with stems intact. Place upright in
slowcooking pot. Combine wine with sugar, water, ginger, and lemon juice.
Pour over pears. Cover and cook on low 4 to 6 hours or until pears are
tender. Chill and serve plain, with sour cream or whipped cream cheese.

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip