Recipe - Fresh Pear Pie

1 9 inch pie crust; unbaked
4 cup Pears (about 7 medium);
cut or sliced up and peeled
One half cup Sugar
1/3 cup Flour
One half teaspoon Mace

Mix together the sugar, flour, and mace and lightly toss with the cut or sliced up
pears. Place in unbaked pie shell. For topping mix together 1 c. flour, 1/2
c. butter (softened), One half c. brown sugar and sprinkle on top of pears. Bake
at 425 degrees for 50 minutes.

Recipe by: Cherie Easton Posted to TNT Prodigy's Recipe Exchange
Newsletter by CherEBaby@prodigy.com ( CHERIE EASTON) on Aug 19, 1997