Recipe - Fresh Peach Pie

6 cup Peeled, cut or sliced up fresh peaches
1 1/3 cup Sugar
One fourth cup All purpose flour
1 teaspoon Vanilla extract
3 tablespoon Butter or margarine
Pastry for doublecrust
9inch pie
Vanilla ice cream(optional)

Combine peaches, sugar, and flour in a saucepan; set
aside until syrup forms. Bring mixture to a boil;
reduce heat to low, and cook 10 minutes or until
peaches are tender, stirring often. Remove from heat;
add vanilla and butter, blending well.

Roll out half of pastry to 1/8 inch thickness; cut
into 1/2inch strips. Arrange strips, lattice fashion,
across top of pie. Trim strips even with edges; fold
edges under and flute. Bake at 425~ for 10 minutes.
Reduce heat to 350~ and bake an additional 30 minutes
or until crust is browned. Serve with ice cream, if
desired.

Recipe from "Southern Living Cookbook", 1987 by Oxmoor
House, Inc.
Posted to MMRecipes Digest V3 #249

Date: Wed, 11 Sep 1996 16:43:48 PST

From: swooding@juno.com (susan j. wooding)