Recipe - Fresh Peach Crumble

2 pound Peaches; ripe, cut or sliced up 3/4"
2 tablespoon Granulated sugar
1 tablespoon Fresh lemon juice
One half cup Unsifted allpurpose flour
One half cup Packed lightbrown sugar
1/8 teaspoon Cinnamon
One fourth cup Butter; cut into bits
One half cup Rolled oats

NUTRITIONAL INFORMATION/SERV
282 x Calories
3 x G protein
51 x G carbohydrate
8 x G fat
21 x Mg cholesterol
84 x Mg sodium

1. Preheat oven to 400F. In bowl, toss peaches with granulated sugar and
lemon juice; spread evenly in 2quart casserole.

2. In bowl, mix flour with brown sugar and cinnamon. Add butter; with
fingers, pinch butter with mixture until crumbly. Add oats. Mix; crumble
over peaches. Bake 30 minutes or until topping browns and fruit bubbles
around edges.

From: McCalls September 1993 Happy Charring

~ EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
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BBS: Computer Specialties BBS Date: 080493 (17:06) Number: 60097 From:
LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149)
COOKING

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini