Recipe - Fresh Peach Crumb Pie

1 cup Sugar
2 One half tablespoon Cornstarch
One fourth teaspoon Salt
One half cup Water
4 cup Sliced peaches
1 tablespoon Lemon juice
Crumbs for pie topping; *see
recipe
1 9inch pastry shell; unbaked

1. In saucepan combine sugar, cornstarch and salt. Add water and peaches
and bring to a boil. Boil 1 minute. Add lemon juice and cool.

2. Heat oven to 450 degrees. Put peaches into pastry shell. Cover with
crumbs.

3. Bake in preheated oven for ten minutes then reduce heat and bake 20
minutes more at 375 degrees.

Crumbs for Peach Crumb Pie Topping One fourth cup flour 1/3 cup butter or
margarine
One half cup sugar

Using your fingers...mix flour butter and sugar until they are fine crumbs.
Spread evenly over peach filling in unbaked pastry shell.
Posted to recipeludigest Volume 01 Number 648 by RecipeLu
recipelu@geocities.com on Jan 31, 1998