Recipe - Fresh Peach Crisp

5 Peaches; Fresh, Sliced
2 tablespoon Sugar
1/3 cup Orange juice
3 tablespoon Margarine
1/3 cup Brown sugar; packed
One half cup Flour; sifted
One half teaspoon Cinnamon
One half teaspoon Salt
2/3 cup Corn Flakes; crushed

From: Soleiana Grimaldi Soleiana@IX.NETCOM.COM

Date: Mon, 15 Jul 1996 15:28:25 0700
Recipe By: From Holly sugar package

Line bottom of greased 9x9x2 pan with cut or sliced up peaches. Should be a layer
about an inch thick. Combine white sugar and fruit juice and pour over
peaches. Cream margarine with brown sugar. Sift flour, cinnamon, salt
together. Combine crushed cornflakes with flour mixture. Mix sugar and
flour mixture until crumbly. Spread on top of peaches. Bake at 350
preheated oven for about 25 minutes. Serve hot topped with cream (or ice
cream)

EATL Digest 14 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.