Recipe - Fresh Peach Cobbler With Cheese Biscuits

COBBLER
2 qt Fresh Peach slices
1 One half cup Sugar
2 tablespoon Cornstarch
One half teaspoon Salt
2 tablespoon Lemon juice
One half teaspoon Almond extract
3 tablespoon Butter

CHEESE BISCUITS
2 cup Allpurpose biscuit mix
1 cup Grated cheese
4 tablespoon Butter, melted
2/3 cup Milk

COBBLER: Place peaches in greased 13x9x2inch baking dish. Mix sugar,
cornstarch and salt; sprinkle evenly over peaches. Sprinkle on lemon juice
and almond extract. Dot with butter. Place in preheated, hot oven (400
degrees) until hot and bubbly, about 15 minutes.

CHEESE BISCUITS: Measure mix into small bowl. Stir in grated cheese. Add
melted butter and enough milk to make soft dough. Stir with fork until well
blended. Remove peach mixture from oven. Stir to mix sugar. Drop dough onto
hot peaches making 12 biscuits. Replace in hot oven (400 degrees) until
golden brown, about 20 minutes.

NOTE: This recipe is excellent with fresh apples using cinnamon instead of
almond extract.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini