Recipe - Fresh Peach Cobbler Wfour Variations

LIZ JONES
1 One half cup Peaches; fresh/thin cut or sliced up
1 cup Sugar; divided
One fourth cup Water
1 Egg
1 tablespoon Shortening
1 tablespoon Milk
One half cup Flour; all purpose
One half teaspoon Baking powder
One fourth teaspoon Salt
Light cream

Preheat oven to 350degrees. Grease 11 x 7" glass baking dish. In medium
saucepan, combine peaches, One half cup sugar, water; bring to a boil, stirring
frequently; keep the peach mixture hot. Meanwhile, beat egg, One half cup sugar,
and shortening until fluffy. Add milk; stir in flour, baking powder, and
salt. Spread batter in prepared baking dish; pour hot peaches over all.
Bake 25 to 30 minutes, or until tender. Serve warm, with cream, whip cream
or Vanilla ice cream. More Fruit Cobblers: For peaches, substitutre fresh
or thawed frozen blueberries or strawberries, or fresh apples or
blackberries. If the frozen fruit is packed in sugar syrup, omit first 1/2
cup sugar. May 1953 Good Housekeeping "QuickDessert Cook Book". Almost 40
years later this is still a success story.
Posted to MCRecipe Digest V1 #827 by Nancy Berry nlberry@prodigy.net on
Oct 05, 1997