Recipe - Fresh Nectarine Salsa

Three fourths pound Nectarines
1 One half teaspoon Lemon juice; fresh
1 One half teaspoon Red onion; chopped
1 One half teaspoon Fresh coriander leaves;
chopped
One fourth teaspoon Cumin
One fourth teaspoon Salt; or less
1/8 teaspoon Cayenne pepper; or more

Note: 4 nectarines weigh about Three fourths pound. Dice nectarines (leave peel on
the fruit). Transfer minced fruit to a nonmetal bowl. Squeeze 11/2
teaspoons juice from 1 lemon and add with onion, coriander and cumin.
Season with up to One fourth tsp. salt and a pinch of cayenne.

Cals 40, 0g fat.
Posted to MCRecipe Digest V1 #166

Date: Tue, 23 Jul 1996 18:00:03 0700 (PDT)

From: PatH phannema@wizard.ucr.edu
NOTES : Condiment for grilled fish or chicken. A summertime meal
brightener.