Recipe - Fresh Mushrooms In Lemon Sauce

2 pound Sliced or whole fresh
mushrooms
3 tablespoon Butter
1 tablespoon Chopped parsley
2 tablespoon Chopped sage; opp.
1 tablespoon A/p flour
1 Egg yolk
1 Lemon ; juice of
Salt and pepper to taste

If using whole mushrooms, wipe the mushrooms clean; do not wash. Trim and
slice them. Saute over high heat in 2 tablespoon butter for 5 minutes, stirring
often.

Scatter the parsley and sage over the mushrooms and season with salt and
pepper.

In a sauce pan melt the remaining butter and stir in the flour, egg yolk
and lemon juice. Stir well and place over low heat for a few minutes to
thicken, but do not boil.

Pour this sauce over the mushrooms and turn off the heat. Transfer to
serving dish and serve immediately.

Posted to MMRecipes Digest V4 #303 by valerie@nbnet.nb.ca (valerie) on Nov
23, 1997