Recipe - Fresh Mozzarella Tomato Salad

1 pound Fresh Mozzarella; 2 balls
2 Beefsteak Tomatoes
1 Red Onion
1 cup Basil Leaves; Loosely Packed
1/3 cup Extra Virgin Olive Oil
Salt And Pepper

Cut each ball of mozzarella into 6 slices. Cut each tomato slice into 6
slices. Thinly slice the red onion and separate into rings. Shred the basil
leaves. Alternate slices of tomato and basil on a serving platter. Scatter
the onion rings and basil over them. Drizzle the olive oil over the salad.
Season with salt and pepper to taste and serve.

Recipe by: 5 in 10 Appetizer Cookbook

Posted to MCRecipe Digest by Meg Antczak meginny@frontiernet.net on Mar
25, 1998