Recipe - Fresh Minted Mango-Chutney Burger Topping

1 Ripe mango (1 lb), halved,
Pitted peeled & cut in small
Pieces
2 tablespoon Minced red onion
2 tablespoon Fresh lime juice
1 tablespoon Minced crystallized ginger
One fourth teaspoon Crushed coriander seeds
One fourth teaspoon Crushed red pepper
1 tablespoon Chopped fresh mint

Gently mix all ingredients, except mint, in a bowl until well blended.
Cover & chill at least 2 hours or up to 4 days. Stir in mint 15
minutes before serving.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip