Recipe - Fresh Mint Sauce

1 One half teaspoon Cornstarch
One fourth cup Cold water
One fourth cup Fresh mint leaves
3 tablespoon Light corn syrup
1 tablespoon Lemon juice
1 dr Green food coloring
(optional)

From: Althea LeBlanc TheaLater@AOL.COM

Date: Mon, 1 Jul 1996 04:37:37 0400

from _The Better Homes and Gardens New Cookbook_.

In a small saucepan combine cornstarch and cold water; stir in mint leaves,
corn syrup and lemon juice. Cook and stir till thickened and bubbly. Cook
and stir 1 to 2 minutes more. Strain. If desired, stir in green food
coloring. Serve with lamb or pork. Makes about One half cup.

EATL Digest 30 June 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.