Recipe - Fresh Marinara

Ingredients:
1 cn Plum Tomatoes
2 tablespoon Olive Oil
2 small Carrots; Shredded
2 small Stalks Celery; Diced
One half cup Onion; Diced
Salt & Pepper to taste
Your choice if pasta or
spaghetti squash

Saute vegetables in olive oil. Add can of tomatoes, salt and pepper. Cook
till carrots are as tender as you like them. Serve on pasta or spaghetti
squash. Makes 4 servings. L.King
Posted to recipeludigest Volume 01 Number 405 by "Diane Geary."
diane@keyway.net on Dec 27, 1997