Recipe - Fresh Malagueta Sauce

Fresh Malaguete chiles
One half small Onion; finely chopped
Coriander leaves; finely
chopped
One half Small; semiripe tomato,
chopped
1 Lime; juice of

From: moorej@brolga.atea.mat.army.defence.gov.au (John Moore)

Date: Mon, 15 Jul 1996 14:38:20 +0930
So what has this got to do with chillies, you ask? Well you would eat this
(see recipe for "DOBRADINHA") with a fresh malagueta sauce. Just crush
some fresh malagueta peppers in a pestle and mortar (careful with drops
entering your eyes!) together with half a small onion, finely chopped,
coriander leaves, chopped, plus half a small, semiripe tomato, chopped. Add
the juice of one lime. You can add water if this is not wet enough.

CHILEHEADS DIGEST V3 #044

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