Recipe - Fresh Lime Sorbet
Categories: Dessert, Fresh Lime Sorbet
1 cup Sugar
Three fourths cup Fresh lime juice
6 tablespoon Fresh lemon juice
1 tablespoon Egg white
From: Sandal@aol.com
Date: 15 Aug 1995 09:21:55 0500
from Frozen Delights by Linda Burum Combine Three fourths cup water and the sugar and
cook, stirring, until sugar dissolves; cool. Combine the remaining water,
lime juice, lemon juice and egg white. Add the sugar syrup; chill. Freeze
according to the instructions for your ice cream maker. Transfer to freezer
containers for storage. Makes about 1 quart.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Fresh Lime Sorbet recipe makes 16 Servings
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