Recipe - Fresh Lemonade
Categories: Beverages, Brunches &, Fresh Lemonade
1 One half cup Sugar
One half cup Boiling water
2 teaspoon Grated lemon rind; up to 3
1 One half cup Fresh lemon juice
5 cup Cold water
Lemon slices
Fresh mint sprigs
Combine sugar and boiling water, stirring until sugar dissolves. Add lemon
rind, lemon juice, and cold water; mix well. Chill.
Serve over ice. Garnish with lemon slices and mint sprigs.
Yield: 2 quarts.
Fresh Limeade: Substitute equal amounts of lime rind and juice for that of
lemons.
Busted by Gail Shermeyer 4paws@netrax.net
Recipe by: The Southern Living Cookbook, 1987, 848707095
Posted to MCRecipe Digest by Gail Shermeyer 4paws@netrax.net on Apr 13,
1998
Fresh Lemonade recipe makes 1 Servings
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