Recipe - Fresh Ichiban Dashi

3 One half qt Water
3 Inch square piece kelp
1 cup Preflaked katsuobushi

Take 3.5 quarts water and bring to a boil. When boiling add a 3" square
piece of kelp. Return to heat, and when it boils remove the kelp. Add 1 c
preflaked katsuobushi (dried bonito flakes), and turn off heat Allow to sit
for two minutes and then strain through cheesecloth More authentic, but
more troublesome than the prepackaged

From: Ferd Date: 091396 (23:46) The Polka Dot Cottage, a BBS with a taste
of home. 19738223627

Posted to MCRecipe Digest V1 #713 by Lisa Clarke lisa@gaf.com on Aug 1,
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