Recipe - Fresh Herbed Oil Paste

2 lg Cloves garlic; peeled
2 lg Green onions; trimmed, cut
into 1 inch lengths
1 cup Olive oil
One fourth bn Cilantro; cleaned
One fourth bn Mint
One fourth bn Parsley
One fourth bn Thyme
1 Sprig rosemary
One half teaspoon Sea salt
1 pn Crushed hot red pepper
flakes

In a blender, combine the garlic, green onions, olive oil, herbs, salt and
crushed pepper. Blend until smooth. Store in an airtight container, in the
refrigerator. This paste may be kept refrigerated, for up to a week.

Brush country bread or boned chicken breasts with the herbed oil paste and
grill.

Yield: 2/3 cup Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
10/14/96 show
Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW

Posted to MCRecipe Digest V1 #271

Date: Thu, 31 Oct 1996 16:34:08 0600 (CST)

From: Pat Asher asher@mcs.com