Recipe - Fresh Herb Linguine

8 ounce Uncooked linguine
1/3 cup Butter or margarine
One half teaspoon Fresh garlic; minced
1/3 cup Fresh parsley; chopped
1 One half teaspoon Fresh oregano leaves*;
chopped
1 tablespoon Lemon juice
1 cup Parmesan cheese; freshly
grated

In 3 quart saucepan cook linguine according to package directions; drain.
In same saucepan place butter and garlic. Cook over medium heat until
butter is melted (3 to 4 minutes). Stir in linguine and remaining
ingredients except Parmesan cheese. Cook over medium heat, stirring
constantly, until heated through (2 to 3 minutes). Sprinkle with Parmesan
cheese.

*One half teaspoon dried oregano leaves can be substituted

Formatted by Carriej999@AOL.com

Recipe by: Land O Lakes Treasury of Country Recipes

Posted to MCRecipe Digest by Carriej999 Carriej999@aol.com on Mar 6,
1998