Recipe - Fresh Herb Jelly

1 tablespoon Cornmeal
1 cn (10oz) Pillsbury Allready
Pizza Crust
1 tablespoon Olive oil or oil
1 Clove garlic; minced
6 ounce Shredded Mozzarella cheese
(1One half cups)
One half cup Greated Parmesan cheese
1 tablespoon Chopped fresh basil or
1 teaspoon Dried basil leaves
1 tablespoon Chopped fresh oregano or
1 teaspoon Dried oregano leaves

Heat oven to 425 degrees. Grease 12inch pizza pan or 13x9inch pan;
sprinkle with cornmeal. Unroll dough; press into greased pan.

In small bowl, combine oil and garlic; drizzle over dough. Top evenly with
mozzarella cheese, Parmesan cheese, basil and oregano.

Bake at 425 for 1316 minutes or until crust is deep golden brown. Serve
immediately.

CALORIES: 200 SODIUM: 430MG

CHOLESTEROL: 15MG FAT: 8G

CARBOHYDRATE: 18G SAT: 4G

From Meals In Minutes, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.