Recipe - Fresh Halibut Baked With Smoked Salmon

1 cup (packed) chopped cilantro
1 Fresh green chili, chopped
8 ounce Plain yogurt
One half teaspoon Salt (more if needed)
1/8 teaspoon Ground pepper
One half teaspoon Roasted ground cumin seeds
1 tablespoon Lemon juice

Put the cilantro and chili in the contain of an elecrtic blender with 3 tbs
water and blend until you have a smooth paste.

In a nonmetallic bowl, combine the yogurt, salt, pepper, cumin, lemon
juice, and paste from the blender. Cover and refrigerate until ready to
use.

To Serve: Bring the cooled bowl to the table. People should take just a
tablespoon at a time.

Source: Madhur Jaffery, "An Invitation to Indian Cooking."

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini