Recipe - Fresh Grapefruit In Honey-Thyme Sauce

3 lg or
4 small Grapefruits
2 tablespoon Fresh thyme leaves
One half cup Dry white wine
One fourth cup Honey

Here are a couple of recipes that were in the Baltimore Sun yesterday.

With sharp knife, remove skin and white pith and discard. Working over a
bowl to catch juice, cut grapefruit segments from surrounding membranes,
letting them drop in bowl. Squeeze juice from membranes into a small
saucepan. Drain any juice from bowl of segments into the pan. With back of
a spoon, crush thyme leaves to release their fragrance. Add to saucepan
along with wine and honey. Simmer over mediumlow heat until sauce is
reduced to One half cup, about 1215 minutes. Strain syrup into a bowl and let
cool to room temperature. Arrange sections on dessert plates and drizzle
with syrup. Garnish with thyme leaves is desired. Makes 4 servings. Per
serving: 150 calories, 0 grams of fat

Posted to Digest eatlf.v097.n035 by Denise and Ernie Svehla
dsvehla@cris.com on Feb 06, 1997.