Recipe - Fresh Grapefruit Cake

2 cup Sifted cake flour
1 One fourth cup Sugar
2 teaspoon Baking powder
One half teaspoon Salt
5 Eggs, separated
One fourth cup Fresh squeezed grapefruit
juice
1/3 cup Water
1/3 cup Salad oil
1 tablespoon Fresh grated grapefruit peel
One fourth teaspoon Cream of tartar

From: Arizona Cookbook

Sift together dry ingredients. In small mixer bowl, combine egg yolks,
grapefruit juice, water and oil. Add dry ingredients. Beat at low speed
until blended. Then beat at medium speed for one min. *Stir* in grapefruit
peel. Beat whites until frothy; add cream of tartar. Continue beating until
whites are stiff, BUT NOT DRY.

Carefully folk yolk mixture into whites until just blended. Pour into
9inch layer cake pans lined with oiled waxed paper. Bake at 350 F for
2530 minutes. Leave in pans 10 minutes. Turn out onto wire rack to cool.
Frost.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini