Recipe - Fresh Grape Salsa

2 cup Seedless grapes; coarsely
chopped
One half cup Chopped green onions
One half cup Diced Anaheim chilies; fresh
or canned
2 tablespoon Chopped cilantro
2 tablespoon Vinegar
1 Garlic clove; minced
One half teaspoon Salt
1/8 teaspoon Bottled hot pepper sauce

Combine all ingredients in medium bowl, mix well. Let stand at least 1 hour
before serving. Drain off excess liquid before serving. Makes about 2 cups.

California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c)
1996, 1997 Fresno, CA USA. Pamphlet.

From Pat Hanneman (Kitpath) with McBuster 98 Mar

Recipe by: California Grapes 1997

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Mar 07,
1998