Recipe - Fresh Georgia Peach Ice Cream- Ben And Jerrys

2 cup Finely chopped ripe peaches
1 One fourth cup Sugar
One half Juice of lemon
2 Large eggs
2 cup Heavy or whipping cream
1 cup Milk

The best way to capture the elusive flavore of summertime. Ben and Jerry
prefer small peaches because they have more flavor and less water than the
larger ones. 1. Combine the peaches, One half cup of the sugar, and the lemon
juice in a bowl. Cover and refrigerate for 2 hours, stirring the mixture
every 30 minutes. 2.Remove the peaches from the refrigerator and drain the
juice into another bowl. Return the peaches to the refrigerator. 3.Whisk
the eggs in a mxing bowl until light and fluffy, 12 minutes. Whisk in the
remaining Three fourths cup sugar, a little at a time, then continue whisking until
completely blended, about 1 minute more. Pour in the cream and milk and
whisk to blend. Add the peach juice and blend. 4. Transfer the mixture to
an ice cream maker and freeze following manufacturer's instructions.
5.After the ice cream stiffens (about 2 minutes before if is sone) add the
peaches, then continue freezing until the ice cream is ready. Makes 1
generous quart.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini