Recipe - Fresh Garden Salsa

2 cup Canned tomatoes; drained and
roughly chopped
6 tablespoon Finely minced fresh tomato
2 tablespoon Red wine vinegar
2 teaspoon Minced spanish onion
2 tablespoon Fresh lime juice
2 teaspoon Minced flatleaf parsley
1 teaspoon (heaping) coarse salt
1 Garlic clove; minced
One fourth cup Water
1 tablespoon Pickled jalapeño chile juice
2 tablespoon Minced fresh chives
1 teaspoon Finely minced serrano chile
One fourth cup Ticed canned green chiles
6 tablespoon Finely minced green bell
pepper
One fourth teaspoon Sugar
1 pn Ground oregano
1 pn Ground cumin

Combine all the ingredients in a ceramic or glass bowl. Mix well, cover,
and refrigerate overnight. Serve at room temperature.

Makes 3 and One fourth cups

To order GMA recipes or to subscribe yearly please call: 18005434GMA
Single recipes $3 / Yearly $14.95

Jane Butel's Fresh Garden Salsa Jane Butel tantalizes your taste buds with
this Southwestern favorite. Fresh Garden Salsa Airdate: 5/12/98:

Copyright © 1998 American Diabetes Association

MC formatted using MC Buster 2.0f & SNT on 5/16/98 by Barb at PK

Recipe by: Jane Butel's Southwestern Kitchen

Posted to MCRecipe Digest by Barb at PK abprice@wf.net on May 16, 1998