Recipe - Fresh Fruits With Lemon Basil Dressing

COMBINATION OF
Grapefruit sections
Orange sections
Strawberries
Kiwis, peeled and cut or sliced up
Avocado, peeled and cut or sliced up

DRESSING
2 tablespoon Lemon basil, chopped/fresh
One half Orangejuice of
One half Lemonjuice of
One half Limejuice of
1 cup Yogurt or sour cream
2 tablespoon Honey

Prepare fruits and arrange on individual plates or a platter. Refrigerate.

In a blender or food processor, combine the lemon basil leaves with the
citrus juices. Process until pureed. Add yogurt or sour cream and honey and
mix to blend. Taste and correct seasonings with more citrus juice or honey
to suit your taste. Spoon dressing over fruits and serve.

Source: "Recipes from a Kitchen Garden" by Renee Shepherd & Fran Raboff.