Recipe - Fresh Fruit With Vanilla Sauce

8 Bananas; peeled and cut into
1/4" slices
5 Bartlett Pears; stemmed
cored, cut into small
chunks
Sugar
1 qt Vanilla Ice Cream; melted
2 cup Pecans; chopped

Combine the banana slices and pear chunks in a large bowl. If necessary,
sweeten the fruit with sugar to taste, then toss to combine well. Spoon the
fruit into individual serving bowls. Serve with melted ice cream and with a
sprinkling of chopped nuts on top.

Per Serving: 205 calories, 4 g protein, 23 g carbohydrate, 12 g fat, 3 g
saturated fat, 18 mg cholesterol, 22 mg sodium, 2 g fiber.

Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith
KookNet: The Shadow Zone IV Stinson Beach, CA

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini