Recipe - Fresh Fruit With Strawberry Sauce

1 cup Frozen unsweetened whole
strawberries, thawed
2 teaspoon Sugar
One fourth teaspoon Grated orange rind
2 cup Orange sections, (6 oranges)
1 cup Cubed peeled kiwi fruit, (3
kiwi fruit)

Place the first 3 ingredients in a blender, and process until smooth; set
sauce aside. Yield: 4 servings.

Per serving: 120 Calories; 0g Fat (3% calories from fat); 1g Protein; 31g
Carbohydrate; 0mg Cholesterol; 3mg Sodium

NOTES : To serve, spoon One half cup orange sections and One fourth cup kiwifruit into
each of 4 small bowls; top each serving with 3 tablespoons sauce.

Recipe by: Cooking Light, April 1995, page 114

Posted to MCRecipe Digest V1 #424 by igor@digex.net on Jan 28, 1997.