Recipe - Fresh Fruit With Creamy Tropical Topping

2 Bananas; peeled, cut or sliced up
2 Oranges; peeled, cut or sliced up
2 Kiwifruit; peeled, cut or sliced up
2 cup Chunked fresh pineapple
2 cup Strawberries; halved
One half cup Seedless red grapes
One half cup Seedless green grapes
Creamy tropical topping
(recipe follows)
Fresh mint (optional)

In large bowl, combine fruit. Serve with Creamy Tropical Topping. Garnish
with mint, if desired.

Makes 8 to 10 servings.

Recipe by: BestRecipes (April, 1993)

Posted to MCRecipe Digest V1 #894 by "Eugene Johnston"
ejohnston@mailexcite.com on Nov 09, 1997