Recipe - Fresh Fruit And Slaw

DRESSING
One half cup Salad dressing or mayonnaise
One fourth cup Vanilla or peach yogurt

SALAD
One half cup Halved seedless green or red
grapes
One half cup Cubed nectarine or peeled
peach
1 (up to)
2 teaspoon Lemon juice
4 cup Purchased coleslaw blend
1 tablespoon Chopped peanuts or shelled
sunflower seeds; if desired

In small bowl, combine dressing ingredients; blend well.

In large bowl, combine all salad ingredients except peanuts; stir gently
to combine. Pour dressing over salad; stir gently to coat. Sprinkle with
peanuts.

CALORIES: 100 SODIUM: 130MG

CHOLESTEROL: 4MG FAT: 6G

CARBOHYDRATE: 11G SAT: 1G

From Meals In Minutes, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.