Recipe - Fresh Fruit Salad With Honey Rum Dressing

DRESSING
1 tablespoon Chopped crystallized ginger
One half cup Unsweetened orange juice
2 tablespoon Honey
One half teaspoon Rum extract

FRUIT
2 cup Halved strawberries
2 Kiwifruit; peeled, cut or sliced up
1 Papaya; peeled, cut or sliced up

This recipe is from the Pillsbury, Most Requested Recipes Series, "Cook
Light, Eat Right", 1994. I haven't tried it, but it looks good.

(Makes Six 2/3 cup servings)

In a small saucepan, combine dressing ingredients. Heat just to boiling;
remove from heat. Cool to room temperature.

In medium bowl, combine fruit. Pour dressing over fruit mixture; toss
lightly. Refrigerate 1 hour to blend flavors, tossing occasionally.
Posted to JEWISHFOOD digest by Harriet Neal queenbe@earthlink.net on May
17, 1998