Recipe - Fresh Fruit Salad With Honey-Mint Dressing

One half cup Plain yogurt
1 tablespoon Honey; to taste (up to 2)
1 tablespoon Amaretto; to taste (up to 2)
One half teaspoon Vanilla extract
1 ds Nutmeg
2 tablespoon Minced fresh mint

FRUITS
5 Heaping cups fresh fruit;
cut in pieces (melons,
peaches, nectarines grapes,
cherries)
Whole mint leaves to garnish

Combine all dressing ingredients in a small bowl and mix until smoothly
blended. Combine fruits in a mixing bowl. Add dressing and toss thoroughly.
Transfer to a serving bowl and garnish with whole mint leaves. Cover and
chill briefly before serving.

NOTES : Fixed this for a party with friends and everyone loved it.

Recipe by: Vegetarian CelebrationsNava Atlas

Posted to TNT Recipes Digest by Ross ross415@seark.net on Mar 05, 1998